I've been going through some pictures to see what I still have to post about from school. There's a ton. But I found some more from one of my first classes on bread. This other post didn't seem to cover all of the variety we actually did in that class.
For only being in this class for 3 weeks, I probably made 30 to 40 different things.
Below: focaccia, foccacia pizza, apple turnovers, palmiers, cream horns, pretzels, pretzel sandwiches, sesame bagels, raisin bread, bear claw, schnecken, fruit danish, feta and spinach croissant, ham and swiss croissant, broccoli (?) croissant, danish loaves, cheese braids, cheese and cherry braid, cottage cheese dill roll... (hang on I have to catch my breath).... olive roll, bialy's, and cinnamon raisin bagel.