Wednesday, August 15

La Creperie

Lately I have been having a hankering for crepes. So, in light of my craving, I decided to see what I could find on the internet that goes along with these French yum yums.

If you want to browse around a cute website, click here. And if you're lucky enough to live in Toronto, check it out and let me know!

There used to be this great crepe restaurant around here where I live, but of course they aren't around anymore. Don't people like crepes anymore?! This is how they used to do it. They'd make it huge, and put Nutella on it.

And if you'd like to make crepes, here's a recipe for basic crepes:


* 4 eggs
* 1 cup flour
* 1/2 cup milk
* 1/2 cup water
* 1/2 teaspoon salt
* 2 tablespoons melted butter

Measure all ingredients in to blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This helps the flour absorb more of the liquids.)

Regular Crepe Pan Directions:
Heat crepe pan. Lightly grease. Measure about 1/4 cup batter into pan. Tilt pan to spread batter. Once crepe has lots of little bubbles, loosen any edges with spatula. Flip crepe over. This side cooks quickly. Slide crepe from pan to plate.

Crepe Maker Cooking Directions

Makes 12-14 crepes


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